Organic Activated Cashews - Mildly salted 150g
We source the best, truly raw, certified organic cashews, which we long-soak in a saline solution of filtered water and Mountain Spring Salt. This activation process minimises or eliminates enzyme inhibitors, phytates (phytic acid), polyphenols (tannins), and goitrogens (all of which were added by Mother Nature to prevent the precious seeds being eaten and digested). Our gentle drying process (at temperatures below 47ºC) ensures the nuts remain in their nutritious, raw state. The resulting Activated Cashews are creamy, flavoursome, light on the digestive system and packed full of absorbable nutrients.
 
Organic Activated Almonds - Mildly Salted, Long Soaked & Air Dried - 150g
Almonds are the richest source of protein and fibre among tree nuts. We source the best, truly raw, certified organic almonds, which we long-soak in a saline solution of filtered water and Mountain Spring Salt. This activation process minimizes or eliminates enzyme inhibitors, phytates (phytic acid), polyphenols (tannins), and goitrogens (all of which were added by Mother Nature to prevent the precious seeds being eaten and digested). Our gentle drying process (at temperatures below 47ºC) ensures the nuts remain in their nutritious, raw state. The resulting Activated Almonds are creamy, flavorsome, light on the digestive system and packed full of absorbable nutrients including vitamin E, magnesium, copper, calcium and manganese.
 
Natural Activated Walnuts - Mildly Salted 100g
Walnuts are an excellent source of omega 3 fatty acids, making them a perfect addition to vegetarian and vegan diets. We source the best, truly raw, Natural walnuts, which we long-soak in a saline solution of filtered water and Mountain Spring Salt. This activation process minimizes or eliminates enzyme inhibitors, phytates (phytic acid), polyphenols (tannins), and goitrogens (all of which were added by Mother Nature to prevent the precious seeds being eaten and digested). Our gentle drying process (at temperatures below 47ºC) ensures the nuts remain in their nutritious, raw state. Our unflavoured Activated Walnuts allow you to fully appreciate the difference the activation process makes. Before activation, walnuts have a rather bitter aftertaste, which completely disappears after activation, leaving behind a really creamy nut!